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gyp-sea-hotel-st-barts

Chef’s Table

Colombier Hill

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Chef’s Table

Exclusive offer

Book an exclusive private Chef's table at Gyp Sea Hotel!

Let yourself be tempted by different meticulously crafted menus, featuring exceptional ingredients such as succulent lobster, exquisite truffles, and premium Wagyu beef.

Reservations required 24 hours in advance.

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Bespoke Menu

Tailored dining experience

You also have the option to enjoy a bespoke menu, crafted to your preferences!

If you want a menu centered around seafood, vegetarian specialties, or even a gastronomic adventure featuring truffles, our chef is at your disposal to create an unforgettable meal tailored to your desires.

Reservations required 24 to 48 hours in advance.

All our menus are adaptable to vegetarian or vegan versions.

chef's-table-gyp-sea-hotel

Reservation

+590 590 77 52 52

restaurant@gypsea-stbarth.com

Available on request

Menu

Starters / ocean tastsing

Traditional sweet potato accras

served with a cucumber Raïta

Starters / ocean tastsing

Wahoo gravlax

finely seasoned with Saint-Barth's Péyi herbs

Dishes

Grilled lobster

served with a vanilla sweet potato mousseline

Desserts

Frozen coconut with a touch of lime freshness

Starters / ocean tastsing

Truffle arancini

featuring a melt-in-the-mouth burrata center

Starters / ocean tastsing

Mahi-Mahi carpaccio

with passion fruit condiment

Dishes

Rossini-style grilled tuna steak

Served with truffle jus and smoked sweet potato purée

Desserts

Flamed bananas in aged St Barth XO rum

Desserts

Guanaja chocolate and vegetarian chili bonbons

restaurant@gypsea-stbarth.com +590 590 77 52 52

Book a room

at Gyp Sea Hotel

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at Gyp Sea Beach House

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at Gyp Sea Beach

+590 590 77 52 52

+590 590 77 52 52

Gyp Sea Beach House

+590 690 63 33 44

Gyp Sea Beach Club