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gyp-sea-hotel-st-barts

Chef’s table

Colombier Hill

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exclusive offer

Chef’s table

Book an exclusive private chef's table at Gyp Sea Hotel !

Let yourself be tempted by different meticulously crafted menus, featuring exceptional ingredients such as succulent lobster, exquisite truffles, and premium Wagyu beef.

Reservations required 24 hours in advance.

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tailored dining experience

Bespoke Menu

You also have the option to enjoy a bespoke menu, crafted to your preferences !

If you want a menu centered around seafood, vegetarian specialties, or even a gastronomic adventure featuring truffles, our chef is at your disposal to create an unforgettable meal tailored to your desires.

Reservations required 24 to 48 hours in advance.

chef's-table-gyp-sea-hotel

Reservation

+590 590 77 52 52

restaurant@gypsea-stbarth.com

Available on request

Menu

Starters

Cod accras, spicy mayonnaise

Dishes

Mahi mahi carpaccio, passion fruit condiment and guacamole

Dishes

Grilled lobster, habanero mango salsa and vanilla sweet potato mousseline

Desserts

Frozen Coconut

Starters

Hummus with candied lemon and pita bread

Starters

Puglia burrata, zucchini carpaccio and taggiasches olives

Dishes

Grilled Corsican Sea bass, small Provençal-style vegetables

Dishes

Veal chop from Seguin, small vegetables in juice

Desserts

Crispy profiteroles, Valrhona chocolate sauce

Starters

Caesar salad with old parmesan

Dishes

Selection of prime Beef rib, new potatoes and béarnaise sauce

Desserts

Giant cookie

Starters

Wahoo tartare, kiwi condiment

Starters

Carpaccio of mahi mahi and passion fruit sauce

Dishes

Tuna tataki with Asian sauce

Dishes

Lobster, sweet potato and yuzu carpaccio

Dishes

Vegetable carpaccio with fresh herbs

Desserts

Pineapple carpaccio, Caribbean infusion

Starters

White prawn carpaccio, Imperial golden caviar by Casparian

Dishes

King crab leg and chipotle mayonnaise

Dishes

Rossini-style tuna steak

Dishes

Wagyu Snake river flank steak, new potatoes and chimichurri sauce

Desserts

Bananas flambed with old rum

Starters

Carpaccio of seasonal vegetables, fresh herbs, and citrus fruits

Starters

Grilled halloumi, pineapple and granola

Dishes

Risotto verde with vegetables

Dishes

Melanosporum truffle risott

restaurant@gypsea-stbarth.com +590 5 90 77 52 52

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at Gyp Sea Hotel

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at Gyp Sea Beach House

at Gyp Sea Beach

+590 590 77 52 52

+590 590 77 52 52

Gyp Sea Beach House

+590 590 63 33 01

Gyp Sea Beach Club

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